Ingredients Jump to Instructions ↓

  1. 1 small can baby green peas

  2. 1 small can diced carrots (substitute Veg-All for carrots and peas)

  3. 1 bag boil in bag rice

  4. 1 large can chicken (canned chicken can always be substituted for boiled, de-boned chicken)

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Cook and drain rice according to directions on box.

  2. Cover bottom of frying pan with vegetable oil and allow oil to get hot (med-high heat).

  3. Place rice, vegetables and chicken in frying pan and stir until rice is brown.


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