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Fresh Berry Soup

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients 1 pint (250 ml) raspberries, blueberries or strawberries 2 pints (500 ml) orange Juice (fresh makes a BIG difference) 2 pints (500 ml) yogurt, sour cream, or half & half 2 Tbs (30 ml) honey 1 tsp (5 ml) cinnamon 1 tsp (5 ml) nutmeg 2 tsp (10 ml) dark rum or brandy Fresh mint leaves (for garnish)

    Instructions Jump to Ingredients ↑

    1. Instructions Whisk the yogurt into the orange juice until smooth. Stir in the honey, booze and spices. Let sit for at least half an hour in the refrigerator to fully chill. Wash fruit well. If using strawberries, slice in half (or even into slices if they're pretty big). Place fruit equally bottom of soup bowls (glass is best). Pour soup over the fruit. Sprinkle with remaining nutmeg and garnish with a mint leaf. Serve immediately.

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