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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 quarts popcorn --see note

  3. 1 cup brown sugar

  4. margarine -- not diet

  5. 1/4 cup corn syrup

  6. 1/2 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. * Use about 3 quarts or 2 large bowls of popped corn.

  2. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add the baking soda; mix well.

  3. Pour mixture over popped corn and place in microwave for 2 minutes.

  4. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving.

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