Ingredients Jump to Instructions ↓

  1. 12 orange cream-filled chocolate sandwich cookies*

  2. 5 cups air-popped popcorn (remove any unpopped kernels)

  3. 2 1/2 cups miniature marshmallows

  4. 1/3 cup butter

Instructions Jump to Ingredients ↑

  1. Chop up the cookies; toss with the popped corn in a large bowl. Melt butter and marshmallows in saucepan over low heat, stirring constantly. Pour over popcorn mixture; toss to coat. Shape popcorn mixture into 10 (2 1/2-inch) balls. Wrap individually in plastic wrap, or as desired.


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