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  • 12servings
  • 55minutes
  • 302calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 1/2 cup fat-free milk

  3. 1/3 cup sugar

  4. 1/3 cup unsweetened pineapple juice

  5. 1 teaspoon vanilla extract

  6. 2 cans (40 ounces each ) sweet potatoes, drained and coarsely chopped

  7. TOPPING:

  8. 1 cup chopped pecans

  9. 2/3 cup packed brown sugar

  10. 1/4 cup reduced-fat butter, melted

Instructions Jump to Ingredients ↑

  1. Makeover Southern Favorite Sweet Potatoes Recipe photo by Taste of Home In a large bowl, combine the eggs, milk, sugar, pineapple juice, butter and vanilla. Gently stir in sweet potatoes. Transfer to a 3-qt. baking dish coated with cooking spray.

  2. Combine the topping ingredients; spoon over sweet potato mixture. Bake, uncovered, at 350° for 40-50 minutes or until bubbly and golden brown. Yield: 12 servings.

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