->Dough Enhancer <-

1 c lecithin granules

1 tb vitamin C powder

1 tb ginger, ground

Mix all ingredients and store in tightly closed glass jar. Add to

breadmaker in amount equal to yeast with other dry ingredients.

Start machine. Apparently, the ginger gooses the yeast and makes

it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip

against each other more easily and thus rise better.