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Asian Porterhouse

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large porterhouse steaks -- about 1-to-

    2. 1 1/4-lb freshly ground black pepper --marinade--

    3. 1 tablespoon dark soy sauce

    4. 2 tablespoons light soy sauce

    5. 2 tablespoons oyster sauce

    6. 1 tablespoon chili bean sauce or paste

    7. 1 tablespoon sugar

    8. 1 tablespoon fish sauce

    9. 1 tablespoon rice wine

    10. 2 teaspoons sesame oil

    Instructions Jump to Ingredients ↑

    1. Preparation : BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

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