Ingredients Jump to Instructions ↓

  1. 2 large porterhouse steaks -- about 1-to-

  2. 1 1/4-lb freshly ground black pepper --marinade--

  3. 1 tablespoon dark soy sauce

  4. 2 tablespoons light soy sauce

  5. 2 tablespoons oyster sauce

  6. 1 tablespoon chili bean sauce or paste

  7. 1 tablespoon sugar

  8. 1 tablespoon fish sauce

  9. 1 tablespoon rice wine

  10. 2 teaspoons sesame oil

Instructions Jump to Ingredients ↑

  1. Preparation : BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.


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