Ingredients Jump to Instructions ↓

  1. 5 lbs potato es, cooked

  2. 8 oz cream cheese,

  3. 1 stick of butter,

  4. 1/2 C of Half & Half.

Instructions Jump to Ingredients ↑

  1. Place in crock pot on low until ready to serve. You can make this up the day before and just put them in the crock put the next morning. They are yummy! (If potatoes seem a little dry, add another ½ C of the Half & Half.)


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