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Asparagus Soup Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen asparagus cuts

  2. 1 large onion, chopped

  3. 1 cup water

  4. 1 teaspoon salt

  5. 1 teaspoon chicken bouillon granules

  6. 1/2 teaspoon dried basil

  7. 1/8 teaspoon white pepper

  8. 1-1/2 cups milk

  9. 1/2 cup heavy whipping cream Seasoned salad croutons

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk. In a blender or food processor, process the soup in batches until smooth; return to the pan. Stir in cream; heat through. Garnish with croutons. Yield: 4-6 servings.

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