Ingredients Jump to Instructions ↓

  1. 1 cup peanut brittle

  2. 1 angel food cake

  3. 2 cups whipping cream

  4. 2 tablespoons powdered sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Combine whipping cream and sugar in a medium bowl. Beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake with mixture then chill before serving.


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