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Giblet Soup Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B6, B9, B12, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Giblet Soup

    2. 1 turkey or 2 chickens, giblets

    3. Gizzard), wings and neck

    4. 2 onions, peeled, chopped fine

    5. 2 tablespoons celery, washed, chopped fine

    6. 2 tablespoons butter

    7. 1 tablespoon flour

    8. 6 cups water

    9. Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Put butter and onions in a stew pan.

    2. Fry lightly and do not allow onions to color.

    3. Mix in the flour and add the celery and seasonings.

    4. Pour in slowly the water, stirring constantly.

    5. Add the giblets, wings and neck.

    6. Cover.

    7. Let boil slowly for 35 minutes.

    8. Strain through a strainer and serve.

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