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  • 4servings
  • 10minutes
  • 243calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 1/4 cup water

  3. 1/4 cup dried sour cherries

  4. 1 tablespoon butter

  5. 1 pinch salt

  6. ground black pepper to taste

  7. 1 cup uncooked couscous

Instructions Jump to Ingredients ↑

  1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.

  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

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