Baked Tomatoes And Corn Recipe

+ Pour off the liquid from the canned tomatoes.

Simmer the tomatoes with the sugar and spices for about 5 minutes.

Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.

Cook slowly for about 15 minutes.

Spray a casserole dish with non-stick vegetable spray.

Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese.

Bake in a 400 degree oven for about 20 minutes, or until the top is brown.

Serves 6.