• 8servings
  • 20minutes
  • 109calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 medium cucumbers (peeled, sliced 1/2 in thick & halved)

  2. 1 medium red onion (roughly diced)

  3. 2 large tomatoes (seeds removed & diced)

  4. 1/2 green pepper (thinly sliced & cut in 1 in strips)

  5. 1/2 cup mayonnaise

  6. 2 tablespoons white vinegar

  7. 4 tablespoons granulated sugar

  8. 1 tablespoon dried parsley flakes

  9. 1 teaspoon dried dill

  10. 1 teaspoon seasoning salt (more to taste as desired)

Instructions Jump to Ingredients ↑

  1. Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).

  2. Roughly dice red onion & add to the bowl.

  3. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl.

  4. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.

  5. Toss prepared “veggies” to achieve a good distributional mix.

  6. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).

  7. Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.

  8. Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.


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