• 3servings
  • 15minutes
  • 94calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup brown sugar

  2. 1/2 cup butter

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 2 cups flour

  6. 2 teaspoons baking powder

  7. 1 pinch salt

  8. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.

  2. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.

  3. Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.

  4. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


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