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Ingredients Jump to Instructions ↓

  1. 3 cups flour

  2. 2 cups sugar

  3. 1/3 cup cocoa

  4. 1 tsp. salt

  5. 2 tsp. baking soda

  6. 3/4 cup oil

  7. 2 cups water

  8. 2 tbsp. vinegar

  9. 1 1/3 cups sugar

  10. 6 tbsp. milk

  11. 6 tbsp. butter

  12. 1/2 cup chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In a large bowl, mix together all ingredients except vinegar. When smooth, stir in vinegar. Pour into a 13- x 9- x 2-inch pan. Bake for 35 to 40 minutes until a toothpick comes out clean. Cool. To make frosting, boil first three ingredients together for 1 minute in a saucepan. Stir constantly. Remove from heat and add in chocolate chips. Beat mixture until it starts to thicken. Then spread on cake.

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