Fiesta Chopped Salad

1 Yellow bell pepper - cored, seeded,

1 Green bell pepper - cored, seeded,

And cut into 1/2" dice

1 Ripe tomato - seeded, and 1 Zucchini - cut into 1/4" dice (small)

2 Scallions,

3" of green left on - thinly sliced

On the diagonal

1/2 Hothouse (seedless) cucumber - unpeeled, and Cut into 1/2" dice

2 tablespoons 30ml Chopped fresh flat-leaf parsley leaves

2 tablespoons 30ml Olive oil

1 tablespoon 15ml Red-wine vinegar

1/2 teaspoon 2 1/2ml Sugar

Salt - to taste

Freshly-ground black pepper - to taste

1 Avocado - cut 1/4" dice, and Tossed with

1 tablespoon 15ml Fresh lemon juice - for garnish