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Tuscan Vegetarian Pasta

  • 50minutes
  • 401calories

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Ingredients Jump to Instructions ↓

  1. 8 ounces cremini mushrooms

  2. 1 cup broccoli floret

  3. 1 cup spinach , fresh leaf, tightly packed

  4. 2 red bell peppers , julienned

  5. 1 large onion , chopped

  6. 1 cup mozzarella cheese , shredded

  7. 1 cup tomato sauce

  8. 2/3 lb pasta (fettuccine or penne works well)

  9. 1/3 cup parmesan cheese , grated

  10. 3 tablespoons herbes de provence

  11. 2 tablespoons extra virgin olive oil

  12. 1 tablespoon salt

  13. 1/2 tablespoon pepper

Instructions Jump to Ingredients ↑

  1. Mix mushrooms, broccoli, spinach, pepper, and onion.

  2. Spread on baking sheet.

  3. Drizzle 1 T. olive oil and sprinkle liberally with seasonings.

  4. Bake vegetables at 450 for ten minutes.

  5. Boil pasta until "al dente".

  6. Mix with mozzarella, vegetables, and sauce and transfer to casserole.

  7. Drizzle remaining olive oil on top and coat top with Parmesan.

  8. Bake at 450 for approximately 20 minutes. ?

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