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Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken wing drummettes

  2. 1 cup 237ml Medium picante sauce -

  3. 2/3 cup 106g / 3.7oz Light brown sugar - firmly packed,

  4. 1/4 cup 59ml Frozen orange juice

  5. Concentrate - thawed &

  6. 3 tablespoons 45ml Onion - minced

  7. 1/4 teaspoon 1 1/3ml Garlic salt

Instructions Jump to Ingredients ↑

  1. In a 13x9x2 inch baking dish, place drummettes in a single layer.

  2. Bake covered at 375F for 45 minutes; drain.

  3. Meanwhile, in saucepan, combine remaining ingredients.

  4. Bring Salsa to boil; simmer uncovered,15 min. Pour sauce over drummetttes & bake 45 min. longer.

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