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Ingredients Jump to Instructions ↓

  1. 14 ounces sweetened Condensed Milk

  2. 4 egg yolks

  3. 1 can coconut cream

  4. 2 cups White Puerto Rican Rum -- (do not substitute -- rum)

Instructions Jump to Ingredients ↑

  1. Preparation : In blender put condensed milk, egg yolks and coconut cream. Blend until well blended. Add rum and refrigerate over night, take out 1/2 hour before serving.

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