Lemon Grass Spicy Vegetables (pat Pet Takrai) Recipe

1 ts Coarsely chopped galangal

2 sm Red shallots -- coarsley chopped

3 oz Ready-fried beancurd -- finely diced Oil; for deep-frying

2 tb Oil

1 tb Finely chopped garlic

1 tb Lemongrass, finely chopped -- into rings

1 tb Grated coconut

2 oz Long beans; coarsely chopped -- into 1-inch lengths

1 md Broccoli stem -- coarsely chopped at an -- angle into 1-inch lengths

2 oz Baby sweetcorn -- roughly chopped at an -- angle into 1-inch lengths

1 Carrot; finely chopped -- into matchsticks

3 tb Vegetable stock

2 tb Light soy sauce

1/2ts Sugar