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Oyster Fritters Cajun-Style

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 48 Shucked oysters w/liquid

    2. 6 Eggs - beaten

    3. 4 tablespoons 60ml Baking powder

    4. 1/4 teaspoon 1 1/3ml Oregano flakes

    5. 1 teaspoon 5ml Black pepper

    6. 1/2 teaspoon 2 1/2ml White pepper

    7. 1 1/2 teaspoons 7 1/2ml Tabasco sauce

    8. 2 cups 125g / 4.4oz Flour - all-purpose is best

    9. 1 cup 237ml Milk or half & half

    10. 1 teaspoon 5ml Salt

    11. 1/4 lb 113g / 4oz Butter

    12. 1/2 cup 118ml Peanut or corn oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Melt the butter in pan at approx.

    2. 0F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown. ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966

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