Lemony Anise Hyssop Tea Bread

Title: LEMONY ANISE HYSSOP TEA BREAD

Categories: Breads, Flowers, Herbs

Yield: 12 servings

1 Bread or loaf pan

2 c Flour

1 tb Baking powder

1/2 ts Salt

1/2 c Butter; at room temperature

1/2 c Sugar

1 Lemon; grated rind only

1/3 c Anise hyssop flowers

-(or more), finely chopped

2 Eggs; beaten

1/2 c Lemon juice

1/2 c Chopped walnuts

Grease and flour the bread or loaf pan. Preheat oven

to 350 F. Sift together flour, baking powder, and salt. In another bowl, cream butter with sugar until

fluffy. Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.

Stir in lemon juice. Gradually mix in dry ingredients

and nuts, mixing until blended. Spoon into prepared

50 to 55 minutes. Cool on rack. --