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Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

  • 200minutes
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 354.88 ml warm water

  2. 59.14 ml shortening or 59.14 ml soft butter

  3. 59.14 ml sugar or 59.16 ml honey

  4. 4.92 ml table salt

  5. 14.79 ml vinegar

  6. 29 1/28 ml gluten

  7. 1064.65 ml whole wheat flour (minus 2 tablespoons)

  8. 9.85 ml bread machine yeast

Instructions Jump to Ingredients ↑

  1. Put water, butter, honey, salt and vinegar in the machine.

  2. In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.

  3. Put that, and another 3 1/2 cups of flour on top of the liquids.

  4. Add yeast to surface, and programme for "dough" cycle.

  5. I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).

  6. Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

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