Pasta Salad Con Salami

1/2 cup canola oil

1 cup white wine vinegar

1 teaspoon garlic (pressed thru a press)

black pepper (lots)

1/3 lb fresh egg rotini pasta

1/3 lb fresh spinach rotini pasta

1/3 lb fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta

1/3 lb salami, sliced

1/4 inch strips

1 green bell pepper , cut into 1/2 red bell pepper , cut into 1/4 inch wide strips no longer than

2 inches long

2 cups pitted black olives , quartered

1 cup sliced green onion

2/3 cup grated parmesan cheese

2/3 cup grated romano cheese

1/2 cup Italian parsley , finely chopped