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Ingredients Jump to Instructions ↓

  1. 1 (3 pound) boneless rolled pork loin roast

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1 (16 ounce) can whole berry cranberry sauce

  5. 1/4 cup honey

  6. 1 teaspoon grated orange peel

  7. 1/8 teaspoon ground cloves

  8. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing. ');

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