Ingredients Jump to Instructions ↓

  1. 82A 8 ounces cream cheese -- softened

  2. 2 cups cold milk

  3. 1 package chocolate or fudge instant pudding mix

  4. 2 teaspoons instant coffee powder (for mocha)

  5. 1 9" baked pie shell OR graham cracker crust pecans whipped topping or whipped cream

Instructions Jump to Ingredients ↑

  1. Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.


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