Ingredients Jump to Instructions ↓

  1. 1/3 cup reduced-sodium soy sauce

  2. 3 tablespoons honey

  3. 2 tablespoons canola oil

  4. 2 tablespoons cider vinegar

  5. 2 tablespoons hoisin sauce

  6. 1 tablespoon brown sugar

  7. 1-1/2 teaspoons Worcestershire sauce

  8. 2 garlic cloves, minced

  9. 1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 6 kabobs.


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