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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tomatoes -- peeled and sliced

  3. 4 tablespoons basic dressing --see note

  4. 1 tablespoon finely chopped onion

  5. 1 tablespoon chopped parsley

Instructions Jump to Ingredients ↑

  1. * Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database.

  2. In salad bowl, combine vinaigrette, tomatoes, and onions. Mix well. Sprinkle with parsley. Serve cold.

  3. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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