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Nutrition Info . . .

MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Yogurt - whisked

  2. 2 Boiled potatoes, (cooled), peeled, diced

  3. 2 tablespoons 30ml Chopped Corinader leaves

  4. 1 Green chile (deseeded) finely chopped

  5. 1 teaspoon 5ml Roasted ground cumin seeds

  6. 1/2 teaspoon 2 1/2ml Red chile powder

  7. 1 teaspoon 5ml Chaat masala

  8. Salt to taste

Instructions Jump to Ingredients ↑

  1. Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the potatoes, green chile and coriander leaves. Mix well.

  2. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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