Minestrone Bake -

-- cooked and drained 8 oz Grated cheddar cheese

16 oz Van Camp's Pork and Beans

-- undrained 8 oz Stewed tomatoes

1 Green bell pepper; diced

1 Red bell pepper; diced

1/2 c Grated parmesan cheese

375 F. Grease 8-inch square glass baking dish. Combine macaroni,

1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well. Spoon into prepared dish. Sprinkle with remaining cheddar cheese and parmesan cheese.* Bake

25 to 30 minutes or until heated through. Let stand 10 minutes before serving. *NOTE: At this point, casserole may be covered and refrigerated. Increase baking time to

35 to 40 minutes. Let stand 10 minutes before serving. NUTRITIONAL ANALYSIS per serving:calories

300carbohydrates

32 gprotein

16 gfat

12 gcalcium

330 mgsodium

590 mgcholesterol

35 mgdietary fiber

6 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias