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Ingredients Jump to Instructions ↓

  1. 2 c

  2. Salmon (drained)

  3. 1 pk

  4. Cream cheese (8 oz. )

  5. 1 tb Chopped onion

  6. ts

  7. Salt

  8. 1 tb Lemon juice

  9. 1 ts

  10. Horseradish mustard

Instructions Jump to Ingredients ↑

  1. Mix together and form into ball on wax paper.

  2. Chill in refrigerator for 4 hours.

  3. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes.

  4. Roll ball in mixture.

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