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Split Pea Soup with Ham

  • 75minutes
  • 343calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) vegetable oil

  2. 2 (6 ounces each) white turnips , peeled and chopped

  3. 2 carrots , peeled and finely chopped

  4. 2 stalk(s)

  5. celery , finely chopped

  6. 1 medium onion , finely chopped

  7. 1 package(s) (16 ounces)

  8. dry split peas , rinsed and picked through

  9. 2 (1 1/2 pounds)

  10. smoked ham hocks

  11. 8 cup(s) water

  12. 1 bay leaf

  13. 1 teaspoon(s) salt

  14. 1/4 teaspoon(s) ground allspice

Instructions Jump to Ingredients ↑

  1. In 5-quart Dutch oven, heat oil over medium high heat. Add turnips, if using, carrots, celery, andonion; cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to boiling over high heat. Reduce heat; cover and simmer 45 minutes.

  2. Discard bay leaf. Transfer ham hocks to cutting board; discard skin and bones. Finely chop meat. Returnmeat to soup. Heat through. Makes 11 cups or 6 main-dish servings.

  3. Nutritional information is based on one serving.

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