Tana Ramsay's knickerbocker glory

Mix together the yogurt with the fresh mint. Spoon 2 tablespoons of the yogurt and mint mix into the bottom of 2 tall serving glasses, followed by two tablespoons of cereal hoops. Spoon over the raspberries. Top this with two more tablespoons of yogurt and then the mini shreded wheat. Add the mango, followed by 2 more tablespoons of yogurt and the remaining cereal hoops. Finally, add the strawberries, then top with the remaining yoghurt, a drizzle of honey and the crumbled Honey Nut Shredded Wheat scattered on top.