French Vegetable Ratatouille | Recipe Finder

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8servings
500minutes
70calories

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French Vegetable Ratatouille

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, B₉, B₁₂, C, D
Minerals	Fluorine, Manganese

Ingredients Jump to Instructions ↓

1 small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)
4 medium tomatoes, cut into fourths
1 medium zucchini, sliced
1 medium green bell pepper, cut into strips
1 medium onion, sliced
2 cloves garlic, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive or vegetable oil
1 teaspoon salt
1 teaspoon dried basil leaves
1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.

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