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  • 40minutes
  • 306calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 crushed garlic cloves

  2. 1 cup flour

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 teaspoon baking powder

  6. 1 pinch cayenne pepper

  7. 2 lbs calamari, rings

  8. 4 cups unseasoned breadcrumbs

Instructions Jump to Ingredients ↑

  1. Mix first 6 ingredients together.

  2. Add enough water to the flour mixture to make a slightly thick batter.

  3. Mix thoroughly.

  4. Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.

  5. Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.

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