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Ingredients Jump to Instructions ↓

  1. 9-inch pie crust, homemade or pick one up

  2. 10 slices bacon

  3. 1 cup Swiss cheese, shredded 

  4. 1/2 cup minced onion

  5. 4 eggs, beaten

  6. 2 cups light cream

  7. 1 teaspoon salt

  8. 1/4 teaspoon white sugar

  9. 1/4 teaspoon cayenne pepper What's Next: Go ahead & preheat oven to

  10. 425 F, or 220 C. In a large skillet- fry bacon over medium-high heat until crispy. Pat dry with paper towel. Chop bacon & sprinkle into pie shell with cheese & onion. In a medium bowl- whisk together eggs, cream, salt, sugar & cayenne pepper. Pour mix into shell. Bake

  11. 15 minutes. Reduce heat to

  12. 300 F, or 

  13. 150 C & bake an additional

  14. 30 minutes, or until comes clean with a knife. Allow quiche to cool for several minutes before cutting into wedges & serving. Look out for the upcoming ‘Best Brunch Potato Casserole Recipe' post coming soon. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. For Mother’s Day

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