Roasted Red Pepper Hummus | Recipe Finder

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3servings
10minutes

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Roasted Red Pepper Hummus

Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, C
Minerals	Zinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cups (720 g) canned garbanzo beans, drained
6 ounces (170 g) roasted red peppers
1/2 cup (120 g) tahini paste
2 tablespoons (30 ml) olive oil
2 1/2 tablespoons (38 ml) lemon juice
2 garlic cloves, peeled
1 teaspoon hot sauce
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

Photo: Roasted Red Pepper Hummus Recipe 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and quickly increase speed to Variable 10, then to High.
Blend for 30 seconds until smooth. Add water as needed to keep mixture flowing freely through blades.

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