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Slow Cooker Steak and Potatoes Dinner

  • 6servings
  • 445minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb beef tip steak, trimmed

  2. 3 tablespoons all-purpose flour

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 tablespoon vegetable oil

  6. 1 1/2 cups sliced onions

  7. 1 can (14 1/2 oz) diced tomatoes, undrained

  8. 1 teaspoon sugar

  9. 1 bag (19 oz) Green Giant® frozen garden vegetable medley

Instructions Jump to Ingredients ↑

  1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.

  2. Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.

  3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

  4. About 15 minutes before steak is ready to serve, microwave vegetables as directed on bag. Stir into beef mixture.

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