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Ingredients Jump to Instructions ↓

  1. 10 3/4 oz. Condensed Cream of Mushroom Soup

  2. 2 1/2 oz. Fines Herbs Soup and Recipe Mix, dry

  3. 1 3/4 cups Water

  4. 17 oz. Low-sodium cream style corn

  5. 8 oz. Chicken of the Sea Whole Oysters, drained** and coarsely chopped

Instructions Jump to Ingredients ↑

  1. In medium saucepan combine condensed soup and dry soup mix.

  2. Gradually add water, stirring until smooth.

  3. Stir in corn.

  4. Cook over medium heat 10 minutes or until hot, stirring occasionally.

  5. Stir in oysters.

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