->Blueberry Crumb 01 <-

5 cups blueberries

1 (9 inch) reduced fat graham cracker crust

3/4 cup packed brown sugar

3 tablespoons all-purpose flour

1 1/2 teaspoons vanilla extract

1/4 teaspoon grated lemon zest

8 ounces light sour cream

1/4 cup dry bread crumbs

1 tablespoon granulated sugar

1 tablespoon melted margarine Preheat oven to

375 degrees F. Place blueberries in crust, set

aside.

Mix together brown sugar, flour, vanilla, lemon zest, and sour

cream, spread over blueberries. Mix breadcrumbs, granulated sugar,

40 to

minutes or until set.