• 8servings
  • 20minutes
  • 147calories

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Nutrition Info . . .

VitaminsA, C, P
MineralsSilicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 whole pineapple

  2. 1/2 cantaloupe, seeded

  3. 1/2 honeydew melon , seeded

  4. Red and/ or green seedless grapes

  5. 1 large pt (2 oz) strawberries , rinsed, hulled and halved if

  6. SpiderWeb Dip

  7. 2 cups vanilla or lemon lowfat yogurt

  8. 1 tube (0.68 oz) black decorating gel

Instructions Jump to Ingredients ↑

  1. Line a large rimmed baking sheet with plastic wrap. Have ready a platter at least as long as the pineapple and 16 wooden skewers.

  2. Cut leaves off pineapple. Cut pineapple in half lengthwise. Wrap half and refrigerate . Peel and cut out eyes from remaining half, then cut pineapple in 1-in. chunks.

  3. Using a melon baller, scoop balls out of both the cantaloupe and honeydew melon.

  4. Alternating fruits, thread pineapple, melons, grapes and strawberries on wooden skewers; place on lined baking sheet, cover with plastic wrap and refrigerate.

  5. Up to 1 hour before serving make dip: Stir yogurt until smooth, then pour into a bowl. Using black decorating gel, pipe a spiderweb on top.

  6. Cover bowl and refrigerate.

  7. To serve: Unwrap reserved pineapple half. Place cut side down on platter. Set dip in front of pineapple. Then insert skewers with fruit into the pineapple.

  8. PLANNING TIP: Can be prepared through Step 4 up to 1 day ahead.


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