Fruit Kabobs with Spiderweb Dip

Line a large rimmed baking sheet with plastic wrap. Have ready a platter at least as long as the pineapple and 16 wooden skewers.

Cut leaves off pineapple. Cut pineapple in half lengthwise. Wrap half and refrigerate . Peel and cut out eyes from remaining half, then cut pineapple in 1-in. chunks.

Using a melon baller, scoop balls out of both the cantaloupe and honeydew melon.

Alternating fruits, thread pineapple, melons, grapes and strawberries on wooden skewers; place on lined baking sheet, cover with plastic wrap and refrigerate.

Up to 1 hour before serving make dip: Stir yogurt until smooth, then pour into a bowl. Using black decorating gel, pipe a spiderweb on top.

Cover bowl and refrigerate.

To serve: Unwrap reserved pineapple half. Place cut side down on platter. Set dip in front of pineapple. Then insert skewers with fruit into the pineapple.

PLANNING TIP: Can be prepared through Step 4 up to 1 day ahead.