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  • 6servings
  • 46minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsSelenium, Zinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup A. 1. Original Steak Sauce

  2. 1 tsp. minced garlic

  3. 1/3 cup capers , divided

  4. 1 beef skirt steak (1-1/2 lb.), cut into 6 pieces

  5. 1-1/2 cups chopped watermelon

  6. 1/2 cup chopped fresh peach es

  7. 1/4 cup finely chopped seeded jalapeño pepper s

  8. 1/4 cup chopped cilantro

  9. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. BLEND steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.

  2. HEAT grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.

  3. SERVE steaks topped with fruit salsa.

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