• 4servings
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsPotassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked fettuccine

  2. 1 tablespoon chili powder

  3. 1 teaspoon ground cumin

  4. 1 teaspoon paprika

  5. 1/4 teaspoon ground red pepper

  6. 2 teaspoons vegetable oil

  7. 1 pound mesquite marinated chicken breasts, cut into bite-size pieces

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt. Drain; set aside.

  2. Meanwhile, combine chili powder, cumin, paprika and red pepper in small bowl; set aside.

  3. Heat oil in large nonstick skillet over medium-high heat until hot. Add chili powder mixture; cook 30 seconds, stirring constantly. Add chicken; cook and stir 5 to 6 minutes or until cooked through and lightly browned. Add pasta to skillet; stir. Cook 1 to 2 minutes or until heated through. Sprinkle with additional chili powder, if desired.


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