CORN BREAD DRESSING | Recipe Finder

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Source: www.allbreadrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, E, P
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pan cooked corn bread
2 tbsp. ground sage
6 slices white bread
1 tsp. black pepper
1 bell pepper, chopped
1 lg. onion, chopped
4 stalks celery, chopped
4 eggs
6 c. chicken broth

Instructions Jump to Ingredients ↑

Crumble corn bread in large bowl; add white bread after breaking into small pieces; set aside. Chop bell pepper, onion and celery. Cook separately in small pan for 15 minutes or until it comes to a boil. Add to bread. Add broth and mix well. Add black pepper and eggs and sage. Mix well and bake in oven at 350 degrees for about 1 hour. Bake in roasting pan, covered and uncover for 15 minutes.

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