Ingredients Jump to Instructions ↓

  1. 2 can sliced peaches in syrup, drained

  2. 1 teaspoon ground ginger

  3. 2 tablespoons softened butter

  4. 4 tablespoons brown sugar

  5. 1 cup granola cereal with raisins and nuts

  6. 2 egg whites, beaten

  7. Store bought whipped real cream in canister, from dairy aisle

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

  3. Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin . Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

  4. After dinner, serve warm quick cobbler with prepared whipped cream .


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