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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter (melted) 1 cup sour cream 1 (15 1/4 ounce) can creamed corn 1 (15 1/4 ounce) can whole corn (drained) 1 egg 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Instructions Jump to Ingredients ↑

  1. Mix all ingredients well.

  2. Bake at 350 for 45 minutes in greased 7x11 baking dish. ?

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