• 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, D
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 Soft white bread - crusts removed

  2. 1 Strawberries - washed, chopped

  3. 6 tablespoons 90ml Strawberry jam

  4. Zest from 1 lemon

  5. 6 tablespoons 90ml Butter - melted for brushing

  6. Powdered sugar - for garnish

  7. Sour cream - for garnish

Instructions Jump to Ingredients ↑

  1. In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter.

  2. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.

  3. Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.

  4. This recipe yields 12 turnovers.


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