Vegetarian Chili With Rice

VEGETARIAN CHILI WITH RICE

4 Preparation Time :

Categories : Low-Cal Main Dish

Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

15 1/2 oz Can Red Kidney Beans

15 oz Can Great Northern Beans

8 oz Can Tomato Sauce

3/4 c Chopped Green Pepper

1/2 c Chopped onion

1 tb Chili powder

1 t Sugar

1/2 ts Dried Basil, crushed

14 1/2 oz Can Tomatoes, cut up

2 x Cloves Garlic, minced

2 c Hot cooked Rice

drained

Place all ingredients except cooked rice in a large

saucepan. Add 1 cup water. Tomatoes should be

undrained. Bring to boiling, reduce heat. Simmer.

covered, for 15 minutes, stirring occasionally. I like

to add a shot of Tabasco sauce at this point.

Top each serving of chili with 1/2 cup hot cooked

rice. - - - - - - - - - - - - - - - - - -