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Ingredients Jump to Instructions ↓

  1. Normandy Chicken with Apples

  2. 3 c. apple cider or juice

  3. 3 (1.8oz) boxes leek soup mix

  4. 2 tsp dried thyme leaves

  5. 1/2 tsp grated nutmeg

  6. 1-1/2 lb red potatoes, peeled and diced

  7. 4 celery ribs, sliced

  8. 6 shallots, sliced

  9. 3 green apples, cored and cut into 16 wedges each 3/4 c. dried cranberries

  10. 2 lbs boneless skinless chicken breast halves, halved crosswise In

  11. 4-5 qt crockpot, combine the apple cider, dry soup mix, thyme

  12. and nutmet. Stir to blend well. Add the potatoes, celery, shallots,

  13. apples and cranberries. Tuck the chicken pieces down into the

  14. mixture.

  15. Cover and cook on low heat setting about 8 hrs, til potatoes are

  16. tender.

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